As you may already know, Laassi is a traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Laassi is a of yogurt, water, spices and sometimes, fruit. Traditional laassi is a savoury drink, sometimes with ground and roasted cumin. Sweet laassi, however, sugar or fruits, instead of spices. Salted mint laassi is highly favoured in Bangladesh. In Dharmic religions, yogurt sweetened honey is used while performing religious rituals. Less common is lassi served with milk and with a thin layer of clotted cream. Laassis are enjoyed chilled as a hot-weather refreshment, taken with lunch. With a little turmeric powder mixed in, it is also used as a folk remedy for gastroenteritis. In Pakistan, salted laassi is often with almost all kinds of meals, and is mostly made at home by simply whisking salt in yogurt and water. It is also sold at most dairy shops selling yogurt and milk, and both the salty and sweet variety are available.