Listen to the audio and complete the sentences with a word or short phrase.
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When making an omelette, the size of the frying pan is important, but it must also be 1
Once the eggs have been whisked, unlike some people, the speaker prefers not to add 2
During the first 20 seconds, if a gap appears, the pan is 3 to allow the egg to cover the gap.
Although many kinds of cheese could be used, the speaker prefers 4
The objective of this process is for the egg to be silky and delicious but 5
The cook knows when the softness of the egg starts turning because the 6
To avoid overcooking the omelette, the speaker uses a spatula to 7
The omelette having a lot of colour means that it has 8