ALaura
After working as an accountant for a decade, Laura felt completely exhausted by her routine. She had always enjoyed baking at weekends, finding it a great stress reliever. When a small shop became available on her high street, she decided to take the plunge, despite her family's concerns about the financial risks. The first few months were incredibly tough, requiring her to wake up at 4 a.m. every day to prepare the fresh pastries. However, her dedication paid off when a local newspaper published a highly positive article about her sourdough bread. Now, her bakery is thriving, though she admits she sometimes misses the predictable schedule of her old office job, having underestimated how physically demanding running a business can be.