For many travellers, sampling the local cuisine is one of the most rewarding aspects of a trip abroad, and nowhere is this more evident than at a bustling street food market. Unlike restaurants, which can (0) FEEL rather formal, street stalls offer a direct encounter with a country's culinary identity. The dishes are typically prepared in sight of the customer, and the simple, no-frills setting encourages a relaxed atmosphere.
Street food also has a significant economic role to In many cities in Asia, Africa and Latin America, a single family may rely entirely on the income generated by a small cart. Vendors often on recipes that have been handed down through generations, and the quality of the food can easily that of more expensive establishments.
Of course, not every visitor comfortable with the idea of eating in the street. Concerns about hygiene are understandable, but most problems can be avoided by a few simple rules: choose stalls where the turnover is high, make sure the food is thoroughly cooked, and observe whether the vendor to basic standards of cleanliness. With a little common sense, there is every reason to advantage of this unique culinary experience.