My sister Ana has always been a talented cook. She learned from our grandmother and has been making dishes from memory since she was a teenager. Last year, some friends persuaded her to enter a local cooking competition. But in the end, she agreed to give it a try.
The competition took place in the town hall on a Saturday in March. There were twelve contestants, and each one had to prepare a main course in ninety minutes using a set of ingredients provided by the organisers. She had practised the recipe dozens of times and was confident she could make it well under pressure.
When the timer started, Ana got straight to work. Everything seemed to be going smoothly until about halfway through. She had to think quickly and decided to replace it with a different spice. It was a risk, but she had no other choice.
When the judges came to taste her dish, Ana held her breath. The head judge took a mouthful, paused, and then smiled. He said the flavour was original and the presentation was beautiful. The other two judges agreed.
Ana finished in second place overall, just behind a professional chef who had been cooking for twenty years. She has already signed up for next year's competition, and this time she says she is going for first place.
Options (8 for 5 gaps — some are not used)
1Ana decided to make her grandmother's famous chicken dish
2He told her it was one of the best dishes he had tasted in the competition
3The town hall was too small to hold the event properly
4Ana thought the competition was badly organised and unfair
5She was very nervous about cooking in front of strangers and almost said no
6She was thrilled with the result and couldn't stop smiling for the rest of the day
7She realised she had forgotten to bring one of the key ingredients from home
8The judges were all professional chefs from well-known restaurants